Bokashi composting is a two-step composting process, which can be done entirely in an indoor ecosystem. This allows for a very intimate relationship with the processing of nutrients, a very intimate relationsip with the surplus produced and reproduced.
The first step in putting your left-over organic matter form cooking, into an airtight container from which you can drain the liquid and supllying it with effective microbes in the form of inoculated bran, every time you add a layer.
After letting the microbes work on the fermentation for at least two weeks without opening the lid of the container except for draining the excess liquid, you can then mix the ferments with equal amounts of worn-out soil in an open container twice the size of the closed one. This is the soil factory.
More on the bokashi composting process to come here soon.
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